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Old 02-03-2013, 06:43 PM   #21
Jon73
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21st Amendment Brew Free or Die from a can is awesome. Also, Ska brewing is all cans and quite delicious in their own right.


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Old 02-03-2013, 06:43 PM   #22
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Also, Mexican beer should never be included in any taste tasting. Ever. Anywhere.


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Old 02-03-2013, 10:38 PM   #23
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Now if I had to pick a BMC style beer out of the lot, I'd reach for a Genesee Cream ale. But I didn't see it in the short list so it must not be good enough.
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Old 02-08-2013, 01:25 AM   #24
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Heady, any tall grass, any six point, surly, torpedo, snpa, baxter, ten fidy! So many choices!
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Old 02-08-2013, 01:34 AM   #25
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Ten Fidy is one of my favorite beers of all time! Does anyone know if any of these breweries are canning their beer unfiltered? I know Surly started off that way but just wonder about the shelf life.
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Old 02-08-2013, 04:39 PM   #26
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Craftcans.com


Great site to look at the offerings.
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Old 02-08-2013, 04:44 PM   #27
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There is a craft brew that comes in cans that is available in the Cape Cod / Falmouth area, a really fantastic lager. Wish I remembered the brewery - it came in a green can that had an intricate logo on it. I'd buy a case of that in a heartbeat.

EDIT: Found it! Cisco Brewery on Nantucket. I had the Summer Lager. Super good stuff, but hard to get off Cape Cod.

http://www.massbrewersguild.org/craf...cisco-brewers/
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Old 02-08-2013, 04:50 PM   #28
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mmmmm Daisy Cutter
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Old 02-08-2013, 04:53 PM   #29
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Southern Star and Oskar Brewing do some pretty good things and those are out of cans.
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Old 02-09-2013, 02:48 AM   #30
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I think there are pros and cons to craft can beer. To me it generally seems to have great head retention/head. Ive had a ton of good craft bottles that had no head/lacing. Not that all of them do and not that it always matters,its just something I notice. Ive had a lot of flatish/metallic cans too.Ive had metallic bottles too,so its not a myth it happens time to time. Last I remember too is that older grain can give that metallic quality to beer.
And also +1 they need to dimm those damn lights in the craft beer section. They also need to learn how to store and handle craft beer better-they are not some cheap cheeze-nips.


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