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Old 02-02-2013, 11:08 PM   #1
dmbnpj
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Mar 2009
NC
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Brewed our last batch some time about a year ago. Been sitting in the carboy in the lower part of my house. Yes its been a year. I just kegged it but am wondering if there could be any traces of mold in it and unsafe to drink? Or will the alcohol in it prohibit mold growth? We're thinking of naming this one penicillin



 
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Old 02-02-2013, 11:11 PM   #2
NWAleDad
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Feb 2011
Seattle, Wa
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was there anything visually wring with the beer?



 
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Old 02-02-2013, 11:12 PM   #3
Calder
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Mar 2010
Ohio
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If it tastes fine, drink it.

There are no known pathogens that can survive in beer - it is safe!

I have some beers that are in the fermenter for 18 to 24 months (Sours), and I have no concerns about them.

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Old 02-02-2013, 11:16 PM   #4
dmbnpj
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Mar 2009
NC
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cool

I was thinking this could be the smoothest beer we have made yet

 
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Old 02-02-2013, 11:19 PM   #5
BrewPharm
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Feb 2013
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Mushroom ale!

 
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Old 02-03-2013, 02:22 AM   #6
Rosvineer
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Jan 2013
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Lol, I've thought about brewing a portobello porter



 
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