FWH- 90 minute boil 2 oz of Cascade
16, 15, 14, 13, 12, 11, 10, and 9 minutes each had .25 oz of Citra
FO (30 minute steep) 3 ounces Belma
18 days in primary (used San Diego Super... very, very fast yeast)
Steeped 1.5 ounces of centennial at between 165-180 for around 45 minutes in probably (around 2 cups of liquid)
Pressed tea in Aero Press http://aerobie.com/products/aeropress.htm
(likely my issue)
dry hopped with amarillo and simcoe for 7 days.
cold crashing now.
fragrant- very fragrant- lots of flavor (grassy, just a little, I will attribute to the Aero Press). Jumbled. I have a feeling this will be a very fine beer... In two weeks or more. not my best, but far from my worst. Jury still out on the tea. I am going to make a pretty big hoppy red number on monday that I am going to tea it up on (pun intended) again , but with a hop schedule I have used prior for better judgement.
To be continued...