Originally Posted by coinhall09
Oh so that's y my cream ale is so dark lol , awsome thanks , ill remember that next time , they should add that in the instructions
I think the extract twang is what I'm dealing with right now. I have 70 bottles and 5 gallons ready to add to that stock pile and I'm praying the latest brew (a bock) doesn't have that twang. Somehow I missed gravity by a mile (went OG 1.076 to FG 1.010, target was 1.070 and 1.022) for the first time. I'm going for a late extract addition this time.
As far as a burner, I went to Home Depot and bought a $50 turkey fryer and got a 7.5 gallon aluminum pot with it. Burner works great when you finally get it set up. I missed a step or they forgot to tell me that there was a flame detector!
Good luck, let us know how it turns out!