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Old 02-02-2013, 05:33 PM   #1
Jan 2011
Glendora, CA
Posts: 862
Liked 15 Times on 14 Posts

Brewing this AM. This is pretty similar to what I usually make so figured I'd post it up to see what you think: Partial mash (barely)

5.5 Gallons

5# 2 Row
1.5# Vienna
1# Extra Light D(ry)ME
1# 60
.5# 20
.5#Honey Malt
.25# Cara-Pils

BIAB Mash 149 degree 70 minutes

60 minute Boil:
1 oz Willamette 60 minutes
.5 oz Chinook 20 minutes
.5 oz Chinook 1 minute
.5 oz Willamette 1 minute

Nottingham Ale Yeast 2 week primary 66 degrees or so
Will probably dry hop lightly with 1 oz cascade final 4 days then keg and carb.

I know it sounds like a lot of crystal and honey malt but it never comes out sweet or cloying. Probably a combo of mash temp and water.
See my cheap new Keezer Build Here:

Primary: 2 Row IPA
Second Primary: Kolsch-like ale

Keg 1: Blur Moon
Keg 2: Empty
Keg 3: Empty

Bottled: None

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