Doing a few firsts for me. Harvested my Irish Ale yeast a little over a week ago, and will always be doing that now
Last night I took one of the jars out to get to room temperature, and I just made my FIRST yeast starter today, since I'm making an oatmeal stout tomorrow/
My question, I'm walking by this every hour or so, and swirling it around. Do I need to keep this in the dark, like I do when I ferment, or is it ok sitting on my counter all day, with light coming in?