Need advice/input on a Wheat Ale recipe
I also posted this in the Extract Brewing forum. But I thought I'd give it a shot here too.
Here's a recipe I want to try. Any advice/input about changing amounts is fine with me. I've only been brewing for a little while and this will be my first extract without following a recipe, I've only ever deviated a little on recipes that i've followed. It's just based on others I have seen.
This is supposed to be for a 23 L batch, so approx 6 gal.
Here it is:
-4.4 lbs Light LME
-1 lb Weizen (60% wheat/40% barley)
-1 lb Canadian 2 Row (steep until water is 160 degrees)
-1 lb Flaked Barley (steep until water is 160 degrees)
-1 oz East Kent Goldings hops 60 min
-1 oz Saaz (or should I us Citra?) 10 min
-2 oz orange peel
-1 oz clementine peel
I would add the orange & clementine at the end of the boil to just draw a bit of the flavour and to kill any nasties that may be there.
Thanks in advance for any advice.