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Old 02-02-2013, 03:37 AM   #1
divrguy's Avatar
Dec 2011
, California
Posts: 1,252
Liked 93 Times on 83 Posts

Wow... I did a SMASH Of these and all I can say is what a great tasting hop this is. I don't know why I waited to try it! Earthy..noble and fruity.. With a hint of spice! A well rounded hop!

What have you guys used it in? I'm thinking ESB, pale, brown, stout and Barleywine but any others try it? Let me know.
Dive Often! Play Hard and Have a homeBrew!

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Old 03-28-2013, 12:45 PM   #2
Sep 2012
Posts: 3

I used them as the only hop in my Witbier and it turned out fantastic. I used .75 oz at 60 minutes and .25 oz at 30 minutes. It really added a nice spicy/citrus character to the beer, it'll be my go to hop for several styles moving forward!

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