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Old 02-02-2013, 03:31 AM   #1
Feb 2011
Statesboro, Georgia
Posts: 259
Liked 6 Times on 6 Posts

Quick question, when bringing a 5 gallon recipe up to 10 gallons, do you just double the ingredients? I know this sounds like a silly question but help a brother out

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Old 02-02-2013, 03:36 AM   #2
Jan 2011
quincy, il
Posts: 168
Liked 8 Times on 7 Posts

Its what I do, a good free brew software is brewmate, very easy to use and convert recipes. Thats the main reason I use it, free and converts recipes, just have to hit the lock ingredients button
"Many mules have matched wits with me, yet almost all have failed!" Pust

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Old 02-02-2013, 04:21 AM   #3
Jun 2011
Bedford, New Hampshire
Posts: 241
Liked 31 Times on 23 Posts

Yep, I brew 5, 10, and 15 gallons. Just double and triple. I will say though use some common sense. I made a mistake of adding too much chocolate malt in a 15 gallon. The 5 called for 2oz (just for color really) so I figured for 15 I better just use close to a pound. My amber turned into a brown, still tasted great just one of those "not what I was going for" beers.

I've also found you can be a little more 'off' on hops and it doesn't matter as much. If the 60 minute is 6oz with a 15 gallon and you only have 5oz, it's fine.

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