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Old 02-02-2013, 03:24 AM   #1
daneer1717
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Feb 2013
Posts: 4


Vienna Lager primary fermentation 15 days in at 49F. What is the haze that is forming? Is it normal? Recommended practice for getting ride of it?


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Old 02-02-2013, 03:28 AM   #2
ScottG58
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Mar 2012
West Des Moines, Iowa
Posts: 361
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Looks like my first lager. (And only lager). Stuff settled out and it's clear. Tastes good when served mid forties. I love the malt complexity in that style. Matter of fact, I think I'll go to the basement and pop a top on one now.

 
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Old 02-02-2013, 03:42 AM   #3
ScottG58
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Mar 2012
West Des Moines, Iowa
Posts: 361
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Attached is a photo of my Vienna. Cheers!
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Old 02-02-2013, 03:47 AM   #4
aryoung1980
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Sep 2011
Milwaukee, WI
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Looks like yeast dropping out of suspension to me. Just let it be and it'll continue to clear.

 
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Old 02-02-2013, 01:20 PM   #5
daneer1717
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Feb 2013
Posts: 4

Thanks for the replies. Scott your vienna lager looks great, I cant wait for mine to finish.

 
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