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Old 02-23-2013, 05:00 AM   #21
itsernst
Recipes 
 
Aug 2012
San Diego, California
Posts: 129
Liked 6 Times on 4 Posts


Keg time!
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__________________
Bottled:
Chinook IPA
White House Honey Ale
Pumpkin Ale

Kegged
Nada!
Secondary
Nada!

Primary
Brassberry Lambic

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Old 02-23-2013, 05:23 AM   #22
ulster
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Feb 2010
Kirkland, WA
Posts: 76
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Wow - looks great - nice and clear. Looking forward to hearing your tasting notes on this one.

 
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Old 03-02-2013, 11:00 PM   #23
itsernst
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Aug 2012
San Diego, California
Posts: 129
Liked 6 Times on 4 Posts


Here is a quick review on it along with an attached picture.

Its been carbing at 12 PSI for about 5 days now and looks like it is still clearing up a bit. The nose on this almost punches you in the face. Great balance of pepper and smoke, but very pronounced. Color is extremely light and does have a good bit of body to it as well. Taste is heavy smoke and jalapeno comes in as an aftertaste. If I could redo this recipe, I would probably scale back the peated malt to a 1.25 to 1.5 pounds, as I dont think it needs quite as much smoke. In addition, a replacement malt that is less smoky would be sufficient as well.

All in all as a first stab at a recipe of my own creation on ingredients, it was a major success!


Cheers,

Sean
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__________________
Bottled:
Chinook IPA
White House Honey Ale
Pumpkin Ale

Kegged
Nada!
Secondary
Nada!

Primary
Brassberry Lambic

Up Next

 
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