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Old 02-02-2013, 02:34 AM   #1
shoreman
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Feb 2012
, ma
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Anyone ever combine yeasts to get some interesting flavors? Without a full lab setup what has worked and what hasn't?
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Old 02-02-2013, 12:02 PM   #2
shoreman
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Feb 2012
, ma
Posts: 783
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I've been reading that overtime one off the yeasts will become dominant. I'm thinking of taking a Belgian yeast and combining it with San Fran lager yeast
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