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Old 02-01-2013, 11:05 PM   #1
Mar 2012
Chicago, IL
Posts: 152
Liked 14 Times on 14 Posts

I was at the LHBS yesterday and saw a can of Muntons Maris Otter Extract. Didn't know they even made an extract from Maris Otter. Is this new? Has anyone used it? How did they like it? I made a small batch barleywine with NB's Maris Otter Extract, but I haven't tasted it yet so don't have a review to post.

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Old 02-02-2013, 11:59 AM   #2
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Feb 2011
Sheffield, Ohio
Posts: 38,978
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New info to me too. Might be fun to hear how well or bad it worked. I use marris otter grains in my partial mash beers. Good stuff with that English malt flavor.
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