The recipe I did last night said it would make 5 gallons at 75% efficiency. How can I tell what my efficiency was? I think it has to do with my OG, right? Mine was 1.057 at 70 degrees, which would make it 1.058 after adjustment for temp. How do I know what my efficiency was?
"Im an airlock sniffer...I sniff airlocks"
Primary 1: American Pale Ale
[b]Primary 2: Empty
CU in the Valley HomeBrewing