Hey guys, I tried to look for a conclusive thread on here but couldnt find one. I am wondering if I can rack my beer from the primary into a keg, add gelatin, put keg in the kegerator for 2 weeks before serving, and then be able to drink from this same keg without having bits of gelatin wind up in every pint? I just dont want to have to crash cool my carboys because of the suck-back factor. I would much rather crash cool in the keg since it is not an issue. Any insight would be very much appreciated!