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Old 02-01-2013, 04:36 PM   #1
haus88
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Oct 2012
Posts: 29
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I was in the middle of my brew mashing the grain in my mash tun (cooler), when I had a call for the fire department. Now my grain has been mashing for 2 hours 20 min.
Now the question is I have enough grain to restart. Will my beer be a waste ?? Should I keep calm and sparge on? Lol thanks guys

 
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Old 02-01-2013, 04:38 PM   #2
bchurch
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Aug 2010
Mont Clare, Pa
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Keep calm sparge on!

 
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Old 02-02-2013, 02:15 AM   #3
Jeffinn
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Jan 2013
Roseville, Michigan
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I agree with bchurch, mash on brother mash on!
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Old 02-02-2013, 04:33 AM   #4
sniperd
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Jun 2011
Bedford, New Hampshire
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It'll be just fine. Probably the best beer you'll ever make and be unable to recreate it

 
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Old 02-02-2013, 04:38 AM   #5
Face Eater
I brew beer....
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Mar 2011
Chicago, Illinois
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Not a problem that I see. If it was a day or two I would be concerned but it should be fine. Should have converted no problem on that amount of time .

 
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