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Old 02-01-2013, 04:25 PM   #1
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Default Lager - Single fermentation temperature

Hi there,

I just gained access to a 50 degree cooler and it got me thinking of trying a lager recipe for the first time. I do have a couple hurdles to overcome however..

First, the cooler is about a 10-15 minute drive away from where I brew. I was thinking I could brew, throw it in a carboy and the drive over to the cooler wouldn't hurt because it's just like oxygenating the wort. I could then pitch the yeast once I'm at the cooler. I can't bottle there, so when it's finished I would have to drive the carboy back to my house and risk oxygenation of the beer..though I may be able to rack to a keg on-site.

Second, the cooler has to always stay at 50. I don't think it will be possible to conduct a diacetyl rest. Is this a pretty important factor to lagers or can I get away with it using certain yeasts? How long should I be keeping the beer at 50? I will be able to rack to a secondary at the cooler if that helps.

Well thanks for letting me bounce my thoughts off y'all, sorry for the lengthy read!


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Old 02-01-2013, 06:13 PM   #2
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a d-rest isn't necessary for all lagers, only tasting it can tell u for sure, but you could just pull it out and leave at room temp for a day or 2 for that anyway. you'll need to primary at 50 for a week or 2 (mine are usually ready for a d-rest after 5-7 days, others take longer). staying at 50 is only half the battle tho, you'd need to be able to keep it in the 30s for weeks after for lagering


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Old 02-01-2013, 06:23 PM   #3
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Hmm, so the 50 degrees isn't sufficient for lagering? Maybe I can find another cooler set at a lower temperature. This will be a somewhat surreptitious (but perfectly legal) fermentation process, hence not being able to pull it out for a d-rest and trying to do it all at one temperature. Thanks for your reply!
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Old 02-01-2013, 06:27 PM   #4
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well you certainly could do a lager at 50F the whole time, it just may not be the best result. I always do a d-rest to be safe, but it hasn't always been needed. lagering works better colder, but im sure you'd still get a pretty good lager if u just kept it at 50F the whole. there's certainly no harm in trying
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