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Old 02-01-2013, 08:15 PM   #41
Cape Brewing
DOH!!! Stupid brewing...
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Quote:
Originally Posted by BBL_Brewer View Post
What do they run? I assume you probably got a bulk discount buying that many, but ballpark?
About $80 a whack.

(now you know why breweries get so pissed about homebrewer's simply keeping a keg and making a keggle. It's a huge money loser for breweries)


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Why the eff not... everyone else is starting a nano!!! I wanna!!! www.bogironbrewing.com

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I'm pretty much a douche in real life, too.

 
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Old 02-01-2013, 08:18 PM   #42
BBL_Brewer
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Ouch. That's about what used 1/2 bbls go for, if you can find them.


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Never Ending Liquid Yeast - How to Farm Yeast and Freeze it.


 
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Old 02-01-2013, 08:25 PM   #43
BBL_Brewer
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Oh yea, back to the fermenters. Are you using 55 gallon drums? I was thinking about using 55 gallon poly drums. How are you controlling temps? Sorry about all the questions, you had to know they were comming.
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Never Ending Liquid Yeast - How to Farm Yeast and Freeze it.


 
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Old 02-01-2013, 08:28 PM   #44
AZ_IPA
PKU
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Cool write up Cape. It's like the other nano write ups, with a twist.


 
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Old 02-01-2013, 08:30 PM   #45
Cape Brewing
DOH!!! Stupid brewing...
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May 2008
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We are actually using 55 gallon "wine fermenters"... they are tall, thin, 55 gallon stainless steel fermenters (not conicals since conicals are stupid... but that's a debate for another thread)...

We are temp controlling them by chilled glycol copper coils that we wrapped the fermenters in. We have them hooked up to PIDs and pumps to control fermentation to the degree (you can even watch out temps on our website via webcam!! how exciting is THAT?!?!... "65 degrees... still 65 degrees... WHUP!!... no... still 65 degrees... '
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Why the eff not... everyone else is starting a nano!!! I wanna!!! www.bogironbrewing.com

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I'm pretty much a douche in real life, too.

 
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Old 02-01-2013, 08:31 PM   #46
Cape Brewing
DOH!!! Stupid brewing...
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May 2008
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Quote:
Originally Posted by AZ_IPA View Post
Cool write up Cape. It's like the other nano write ups, with a twist.

thousands of innocent, really nice people, fall victim to senseless violence and ultimately lose their lives every day.

... yet Az_IPA continues to march on unscathed.

There is no God.
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Why the eff not... everyone else is starting a nano!!! I wanna!!! www.bogironbrewing.com

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I'm pretty much a douche in real life, too.

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Old 02-01-2013, 09:00 PM   #47
Johnnyhitch1
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Dec 2011
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The link to your sites broken!
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Beer: NZ Brett (BD:9/16/12)
Mead: Blueberry-lemon, Raspberry-Lime, Habenero, POM, Traditional.

 
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Old 02-01-2013, 09:03 PM   #48
Brewmech
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What do you sell the 1/6 barrel kegs to your customers for?

 
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Old 02-01-2013, 09:36 PM   #49
kpr121
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great post! Good luck! Subscribed to live vicariously through you.
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Primary: Two Hearted Clone[B]
Secondary: Table Red Wine, Table White Wine
Kegged:Oberon Clone, "Campfire" Hoppy Red Ale, Brown Trout Stout, Cider
Bottled: Random stuff(Cider, Mead, Wines)
Bulk Aging: Red wine, Blueberry "Brandy"
Up Next: Citra Blonde, Kolsch, IPA, IPA, IPA

 
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Old 02-01-2013, 09:47 PM   #50
integra93ls
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Interesting read



 
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