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Old 02-25-2013, 07:09 PM   #891
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I've had it, yet I will be of no help. I don't remember it being that estery in the yeast department, however.


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Old 02-25-2013, 07:21 PM   #892
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I've had it, yet I will be of no help. I don't remember it being that estery in the yeast department, however.
No it was not. I could ferment in the low 60's but I think I'd trade lower spice for lower ester.


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Old 02-25-2013, 10:55 PM   #893
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Quote:
Originally Posted by bmason1623
Just received an email from the supplier. The only items out of stock are Toasted Chips and PBW-8# containers (they only have two available at the moment). I asked if we could place these items on back order and am still awaiting a reply. Also they for got to add the shipping costs so I asked for that as well. Looks like all of the grains are in. Will keep everyone posted as usual.

EDIT: The JD Barrels were not included in the quote either so I need to ask about that also.
Nooooo!! I ordered both of those things. How will I compare fortified bourbon/oak to barreled?!
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Old 02-25-2013, 11:04 PM   #894
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Quote:
Originally Posted by jmg727
Has anyone tried 3 Floyd's Ham on Rye? It came out a few years ago and I don't think they are going to make it again anytime soon. I am trying to brew something close to it. This is my current thinking on the grain bill. I will probably use T-58 for its peppery quality and a light dose of Saaz. Any thoughts or suggestions?

0.38 6.00 2 Row or Vienna
0.29 4.50 Smoked Malt
0.22 3.50 Rye
0.02 0.25 Honey Malt
0.03 0.50 Carapils or Wheat
0.06 1.00 .75 lbs of Honey
15.75 Pounds of Malt
24.00 Quarts
1.52 Quarts/Pounds
I've had it and won't make that mistake again. Can't help on the recipe unfortunately. There's something in it though that makes it taste distinctly like drinking a ham sandwich. And it wasn't pleasant. I don't think I even finished the pint.
It's been a few years and I'd like to think my tastes have changed, but that beer left a pretty big scar.
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Old 02-26-2013, 12:03 AM   #895
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Quote:
Originally Posted by bmason1623
Just received an email from the supplier. The only items out of stock are Toasted Chips and PBW-8# containers (they only have two available at the moment). I asked if we could place these items on back order and am still awaiting a reply. Also they for got to add the shipping costs so I asked for that as well. Looks like all of the grains are in. Will keep everyone posted as usual.

EDIT: The JD Barrels were not included in the quote either so I need to ask about that also.
I thought of this after the order went through. But for all of the individual 8# orders, we could have all pooled that money and gotten several 50# pails and split it up.
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Old 02-26-2013, 12:09 AM   #896
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Originally Posted by SpacemanSpiff View Post
I've had it and won't make that mistake again. Can't help on the recipe unfortunately. There's something in it though that makes it taste distinctly like drinking a ham sandwich. And it wasn't pleasant. I don't think I even finished the pint.
It's been a few years and I'd like to think my tastes have changed, but that beer left a pretty big scar.
one of my very articulate friends tried this beer and he described it as tasting like "****". I took his word for it and didn't bother trying it for myself.
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Old 02-26-2013, 01:09 AM   #897
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Only thing missing from that recipe is the ham bone.

Honestly, one of the very few 3F brews I haven't enjoyed.
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Old 02-26-2013, 01:20 AM   #898
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Just the tip...

Click image for larger version

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Old 02-26-2013, 01:36 AM   #899
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Originally Posted by Gothic_Horror View Post
I thought of this after the order went through. But for all of the individual 8# orders, we could have all pooled that money and gotten several 50# pails and split it up.
If this makes things easer, I'm game for splitting a 50#?
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Old 02-26-2013, 03:11 AM   #900
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Quote:
Originally Posted by starman View Post
Just the tip...

Attachment 103894
I got my pump today, now i just need an adapter, some glue and i guess 1/2" OD pvc
Why do you have 2 buckets in there?


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