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Old 02-01-2013, 09:23 AM   #1
Feb 2013
Posts: 21
Liked 2 Times on 2 Posts

hi all this is my first post. I have read a lot on this forum in the last month and learned a lot. I plan on making the brewers best milk stout recipe (extract)and want to try and improve it a little. I am just curious to know what people would suggest. the recipe is as follows.
3.3 # of dark lme
3.3 # light lme\
.5 # lactose
.5 # maltodextrin
8 oz Carmel 120l
8 oz roasted barley
8 oz dark chocolate
.5 oz magnum
.5oz cluster
Nottingham Ale

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Old 02-01-2013, 09:36 AM   #2
Jan 2013
Posts: 2,034
Liked 178 Times on 126 Posts

I was thinking of doing that one myself soon. good luck.

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