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Old 02-01-2013, 05:23 AM   #1
musikguru6's Avatar
May 2007
Dallas, Texas
Posts: 106
Liked 1 Times on 1 Posts

Made my first homemade lacto starter for an upcoming Berliner Weisse on Tuesday. Been keeping it over 100 since. Smelling of grain and tart acid. Saw these growing. Any cause for concern?

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