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Old 02-01-2013, 05:07 AM   #1
jasson321
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Feb 2013
Posts: 2


My last 2 brews I've used a yeast starter. I used it on a Chocolate Milk Stout and an Irish Red Ale. During the 1st fermentation of the chocolate milk stout, the cap fell at almost 2 weeks (almost the same time the cap fell on my hefeweizen w/out a yeast starter). During the 1st fermentation of my Irish Red Ale, the cap fell in like 5 days. Is this normal?

 
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Old 02-01-2013, 08:04 PM   #2
Alefebvre
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Mar 2011
Ottawa, ON
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What do you mean by "the cap fell"?

 
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Old 02-02-2013, 01:26 AM   #3
jasson321
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Feb 2013
Posts: 2

Quote:
Originally Posted by Alefebvre
What do you mean by "the cap fell"?
The Krausen fell.

 
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