Originally Posted by BridgeBrew
Im not familiar with that strain, but the way it sound on wyeasts website your recipe isnt ideal. The pils and Saaz combo is a wonderful one that i have used and it goes well with wyeast 2565 kolsh yeast. I bet using the Notty would taste pretty good too.
Thanks BB. I was thinking experiment time, but I suppose for my first SMaSH I should probably KISS.