I bottle condition my bottled beer in my upstairs office with the door closed and it gets to around 72F this time of year....perfect for carbonating. My question is should I keep my beer up there once it is carbonated or relocate it to my cool basement (low 50's).
So bottom line...is "long term" storage better done warm or cool?
Of course...this is only for the beers that I dont have in the fridge!!