Ok results are in. This produces a very clean flavour. I found that it took away the hop aroma. But flavour and bittering really come through.
A word of warning though, it produces a ****load of trub. At least 50% more than us-05. I accidentally racked some trub into my keg because I wasn't paying attention. Which means it will be fine for those who use secondary, but watch out if you just do primary.
My gluten free home brewing blog.
Drinking: Hopped Honey IPA
Fermenting: 2 Ciders with S-33 Yeast, Summer Pale Ale and a West Coast IPA
Planning: Belgian Triple, Blood Orange Wit and American IPA
All gluten free.