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Old 01-31-2013, 09:00 PM   #1
frank1598
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Nov 2012
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I all,

My friend and I are making a brown ale and we want to add some maple syrup before bottling. We are brewing a 3gallon recipe and we don't know which quantity we should add if we're also adding some malt extract.

 
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Old 01-31-2013, 09:07 PM   #2
GrogNerd
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Oct 2012
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if you are PRIMING for bottling: from NB's priming calculator: 2 oz


if you are using it as a fermentable: going by what BeerSmith2 says: up to 10% of the total grains
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