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Old 01-31-2013, 11:05 PM   #11
chri5
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Oct 2008
Sacramento, CA
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I will usually leave my IPAs in primary for three weeks. They they get kegged and carb for a week. After that I start to serve.

Three weeks is more than enough time to finish primary fermentation on a 7% beer.

 
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Old 02-01-2013, 02:50 AM   #12
swissbrew13
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Jan 2013
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Thanks for the responses. I'll take a gravity reading at 3 weeks and depending how that sample tastes I'll dry hop for a week before bottling.
Cheers!

 
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Old 02-01-2013, 02:52 AM   #13
swissbrew13
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Jan 2013
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Also. According to the recepie which was followed it should be between 8 -8.5% alch.

 
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