So over the weekend I brewed a partial grain dunkelweizen that is currently fermenting. My question is I can't seem to get the fermenting temp up to 68 which was the recommended ferment temp as showing on the thermometer. It's been sitting between 64 and 66. Is this going to be an issue other than taking a bit longer to ferment?
Thanks for any tips for this still new to brewing, yet excited to learn more "noobie"