article from a december 07 BYO about using the wort from a mash as mash water for the second or third mash to obtain wort capable of a high gravity beer without the addition of extracts.
the article infers that the author used the tradition spray sparge brew technique.
i was wondering why reiteration method couldn't be used with BIAB?
i usually brew belgian styles and the candi helps to boost the ABV. i'm thinking the re-mash would be good for a heavy stout , barleywine , or smoked porter or even something like the N.B. #8 belgian.
has anyone used this method? the author says it doesn't shorten the brew day...at least not when using his brewing methods....