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Old 01-31-2013, 01:01 PM   #1
If it's worth doing, it's worth overdoing
Jan 2008
Ridley Park, PA
Posts: 1,152
Liked 57 Times on 42 Posts

This is freaking awesome

My Weyermann contact says it starts with bags processed on 11/11/12 and later which is lot code N324 and newer.
Next: ?
Fermenting: Azacca Oat Pilsner, Egregious-ish, Barrel Fermented Dreg DelcoLambic, Sacch Trois Helles
Drinking: RIS v7, Doppelbock, RIS v6, Carrot Blossom Cedar Mead, Sauerkraut Fermented Gose, Gueuze, Brett Blonde, Kriek, Saison, Sour Blonde
Barrel aged: Rye Barleywine, Tripel, Wee-Heavy

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