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Old 01-31-2013, 05:03 AM   #1
Dec 2012
New Baltimore, Michigan
Posts: 93
Liked 2 Times on 2 Posts

Hey there, first some quick background info. I began brewing with my Mr Beer on Christmas of 2012. Once it was out of the Mr Beer Keg. Then I noticed how much the kits were from Mr Beer. For some reason, I just cant justify spending the $20-30 for 2g of beer, when you can just go buy a case of beer for $12-20 and not go through the hassle. (yes I know, its not about the $$$, its about the beer. BUT STILL)

Anyways. I went to LHBS and I picked up a bunch of 1gallon carboys, airlocks etc. Did a lot of research, started makin mead and cider. But normally I enjoy a beer. Beers such as Bud light, budweiser, coors, etc. etc. Anything of that kind I can drink and enjoy. Some other beers I like, or dont mind..Have always wanted to try fruit beers (because I know some people who dont like normal beer). ANYWAYS

Im looking for some 1gallon recipes. and instructions to pertain to this style of beer. Im pretty good at following instructions, just dont know what exactly is needed. I have a siphon, some yeasts (all wine/mead yeasts though, once I find some recipes I will buy the other yeast), I have sanitizer (but not starsan, so might need to grab that) etc.

thanks for reading and Thanks in advance.

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Old 01-31-2013, 05:29 AM   #2
discooby's Avatar
Dec 2010
♦ Las Vegas ♦, NV
Posts: 359
Liked 4 Times on 4 Posts

Hmm.. cider background, looking for a fruit type beer; have you considered making Graff?

Lots of people start out with Mr Beer and lots of people here still use them for one gallon test batches. $20-30 for 2gal of beer is pricy! That said, my beers usually run $60 – 70 for 10 gallons (fuel, ingredients,… wait, my time: $180 – 300). However, my home brewed beer on tap is priceless!

1 gallon recipes?? I just became aware of this thread….
-While trying to order she said: “We ain’t got no roast beef, we’s a broke Arby’s!”

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Old 01-31-2013, 06:46 AM   #3
Mar 2012
Boston, massachusettes
Posts: 755
Liked 28 Times on 24 Posts

Look up a "BBC steel rail" recipe and rack onto apricot or add a small amount of extract. Steel rail seems to be the best gateway beer for coors/ budwiser fans. Its a local MA beer.

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Old 01-31-2013, 07:26 AM   #4
Senior Member
C-Rider's Avatar
Feb 2011
Wai, Hawaii
Posts: 3,406
Liked 292 Times on 239 Posts

You can make great beers and save money over Mr. Beer by doing your own BIAB brewing and doing small all grain brews at the same time. BeerSmith software will convert ANY recipe to whatever size you want. I love to make small batches which give me about 16-17 bottles. Check out this video on how to do it. the 2 gallon bucket comes from Home Depot.

Welcome to the sometimes wacky world of home brewing.
Kaiser Ridge Brewing
Fermenting: Malahini Pale Ale
Bottled in the refe: Black IPA
Bottled in the refe: Old Glory Stout
Bottled in the refe: American Imperial Stout
Bottled in the refer: Dunkelweizen
Bottled in the refer Oktoberfest


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Old 01-31-2013, 02:44 PM   #5
TopherM's Avatar
Mar 2011
St. Petersburg, FL
Posts: 3,974
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But normally I enjoy a beer. Beers such as Bud light, budweiser, coors, etc. etc
Note that these are all lagered beers, which will require pretty strict temperature control to produce. Lagered beers are more on the intermediate level when it comes to brewing, so it probably isn't a good place to start. The lighter body of these beers mean that even minor errors/off flavors are very apparent.

Maybe start with cream ale or wheats? Both are good styles for fruit additions as well.

Good luck!
Primary #1 - Midnight Ryeder (Midnight Wheat and Rye)
Primary #2 - Florida Weiss
Primary #3 - Kane-DOH APA (Honey Citra APA)
Secondary #1 - Downtown Flanders Brown (brewed August 2012)
Keg #1 - Raspberry Florida Weiss
Keg #2 - Cinnamon Raisin Cider
Keg #3 - NONE!
Bottled - NONE!

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Old 01-31-2013, 02:57 PM   #6
Brewnoob1's Avatar
Sep 2011
Puyallup, WA
Posts: 980
Liked 24 Times on 24 Posts

If you like BMC (Bud, Miller, Coors) type of beer, look into Biermucher's Centennial Blonde. Cheap and easy and downright excellent for a blonde. The thread starts off with All Grain but on post #10, Biermucher converts it to extract. Thousands and Thousands of gallons of this recipe have been brewed!!! I brewed 10 gallons just last summer and plan to do more of it.

You can find his recipe here:
Keg #1: Empty :(
Keg #2: Empty :(
Kegs 3-5: Empty :(

Ferment #1: Empty :(
Ferment #2: Empty :(
Ferment #3: Empty :(

On Deck: Something....Anything!!!

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Old 01-31-2013, 03:07 PM   #7
Nov 2012
Winnipeg, MB
Posts: 255
Liked 52 Times on 39 Posts

Hey! Welcome to 1-gallon beer! The thread on here is good, and there are a few things that are different down here in the small scale - but most of the basics are the same.

If you want to try All-grain, like BMC-type beers, I'm going to throw another Biermuncher recipe out there: Cream of Three Crops. It\s another tried and true very recipe. If you're really interested, and don't like long division, PM me and I can send you my scaled-down-for-one-gallon version.


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Old 01-31-2013, 05:44 PM   #8
Dec 2012
New Baltimore, Michigan
Posts: 93
Liked 2 Times on 2 Posts

Thanks for all the replies and the help, I was going to try just by lookin at different recipes, just need to Make sure I don't need any specific items for it. Once I find a combination of recipes to try (and two or three carboys open) I will begin brewing. I don't plan on using my mr beer except for bottling because currently I have 2.5g of Apfelwein inside it. Which should be done soon. Once again thanks for all the help

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