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Old 02-02-2013, 01:38 AM   #11
Sep 2012
, allenwood, nj
Posts: 688
Liked 56 Times on 49 Posts

Easily avoidable......open it like you'd open a 2l bottle of soda you just dropped down a flight of stairs. You'll never have a problem again.

Manasquan River Brewing LLC

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Old 02-02-2013, 03:54 AM   #12
Oct 2012
Posts: 1,748
Liked 139 Times on 116 Posts

That's pretty much what I did but it just spewed some every time I cracked open the cap enough to try to let off even the slightest amount of pressure.

If I go with WPL again I'll try the crack it open starting when cold approach.
Drinking: American Amber Ale
Lagering: Dark Lager
Primary: Maibock

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