"whatever was left" smash AIPA - Home Brew Forums

Register Now!
Home Brew Forums > HomeBrewTalk.com Recipe Database > Homebrew Ale Recipes > "whatever was left" smash AIPA

Reply
 
Thread Tools
Old 01-31-2013, 04:10 AM   #1
fbaillargeon
Recipes 
 
Feb 2011
Qubec, Qubec
Posts: 93
Liked 1 Times on 1 Posts


Recipe Type: All Grain   
Yeast: \"whatever was left\" smash AIPA   
Yeast Starter: No   
Additional Yeast or Yeast Starter: No   
Batch Size (Gallons): \"whatever was left\" smash AIPA   
Original Gravity: Measured Original Gravity: 1,062 SG   
Final Gravity: Measured Final Gravity: 1,010 SG   
IBU: Measured Final Gravity: 1,010 SG   
Boiling Time (Minutes): 60   
Color: Measured Final Gravity: 1,010 SG   
Primary Fermentation (# of Days & Temp): 21 @ 64   
Secondary Fermentation (# of Days & Temp): --   
Tasting Notes: A sharp citrusy bitterness coming from the centennial hops. Excellent drinkability.   

Made this up to rotate bulk hops and grains.

Fermented at room temperature (we keep it at 64)

fermented at a cooler temp to subltly "amp up" the alcohol to get rid of bulk grains. Quaffable.


"whatever was left" smash AIPA

American IPA

Type: All Grain Date: 2012-06-21

Batch Size (fermenter): 5,25 gal Brewer: Frank
Boil Size: 6,78 gal Asst Brewer:
Boil Time: 60 min Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
End of Boil Volume 6,24 gal Brewhouse Efficiency: 72,00 %
Final Bottling Volume: 4,85 gal Est Mash Efficiency 82,3 %
Fermentation: Ale, Two Stage Taste Rating(out of 50): 30,0

Taste Notes:

Ingredients


Ingredients

Amt Name Type # %/IBU
5000,00 g Pale Malt (2 Row) US (2,0 SRM) Grain 1 83,3 %
500,00 g Caramel/Crystal Malt - 60L (60,0 SRM) Grain 2 8,3 %
500,00 g Caramel/Crystal Malt - 60L (60,0 SRM) Grain 3 8,3 %
50,00 g Centennial [10,00 %] - Boil 60,0 min Hop 4 51,9 IBUs
20,00 g Centennial [10,00 %] - Boil 15,0 min Hop 5 10,3 IBUs
20,00 g Centennial [10,00 %] - Boil 0,0 min Hop 6 0,0 IBUs
1,0 pkg Safale American (DCL/Fermentis #US-05) [50,28 ml] Yeast 7 -

Beer Profile

Est Original Gravity: 1,065 SG Measured Original Gravity: 1,062 SG
Est Final Gravity: 1,017 SG Measured Final Gravity: 1,010 SG
Estimated Alcohol by Vol: 6,4 % Actual Alcohol by Vol: 6,8 %
Bitterness: 62,2 IBUs Calories: 206,7 kcal/12oz
Est Color: 13,8 SRM

Mash Profile

Mash Name: Single Infusion, Full Body, Batch Sparge Total Grain Weight: 6000,00 g
Sparge Water: 4,48 gal Grain Temperature: 72,0 F
Sparge Temperature: 168,0 F Tun Temperature: 72,0 F
Adjust Temp for Equipment: FALSE Mash PH: 5,20

Mash Steps

Name Description Step Temperature Step Time

Mash In Add 15,65 l of water at 168,2 F 156,0 F 45 min

Sparge Step: Batch sparge with 4 steps (Drain mash tun, , 1,49gal, 1,49gal, 1,49gal) of 168,0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage

Carbonation Type: Keg with priming agent Volumes of CO2: 2,3
Pressure/Weight: 53,98 g Carbonation Used: Keg with 53,98 g Corn Sugar
Keg/Bottling Temperature: 70,0 F Age for: 30,00 days
Fermentation: Ale, Two Stage Storage Temperature: 65,0 F
Notes


Created with BeerSmith

Click image for larger version

Name:	beer.jpg
Views:	508
Size:	43.9 KB
ID:	97719  

 
Reply With Quote
Old 01-31-2013, 04:15 AM   #2
fbaillargeon
Recipes 
 
Feb 2011
Qubec, Qubec
Posts: 93
Liked 1 Times on 1 Posts


The form seems to have screwed up editboxes, good numbers in the text body.

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
"Matilda Clone" Extract + (left over) grains. tonyscha Recipes/Ingredients 5 01-17-2013 02:39 AM
"Burn Barrel" or "left over" beer Bitterweed Recipes/Ingredients 1 10-05-2011 02:01 AM
Input on a "left overs" brew. Priemus Recipes/Ingredients 7 04-01-2011 10:45 PM
Left my "classic styles" book on the train!!! simoncurry24 Extract Brewing 5 05-31-2008 04:13 AM


Forum Jump