AHB Blue Moon clone kit smells kinda like a sewer while fermenting - Home Brew Forums

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Old 01-31-2013, 04:03 AM   #1
jackietreehorn
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, IL
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Brewed this on Sunday. Ferment was rolling strong within 12 hours. I used corn sugar to bump the ABV a bit, plus pumped oxygen into the wort before pitching. Those are the only two things I have done differently than my previous batches, so I am wondering if that made a difference. It smells in the closet where it is fermenting....kinda like a sewer. Is this a sign it might be infected? Or am I worrying about nothing?
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Old 01-31-2013, 04:20 AM   #2
Dynachrome
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Where did you hear about pumping oxygen into the wort?

It should smell like beer of rising bread.

Got a picture?

Is it in a bucket, or a carboy, or what?
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Old 01-31-2013, 04:21 AM   #3
Dynachrome
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...and read the threads at the bottom of this page. Good luck.
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Old 01-31-2013, 04:30 AM   #4
jackietreehorn
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I read about adding O2 on the forum...not exactly sure where. I just thought it would give the yeast a little bump. Not a good idea?
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Old 01-31-2013, 04:31 AM   #5
jackietreehorn
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It's in a carboy. I will try to get a pic.
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Keggerator tap 2: Blue Moon
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Old 01-31-2013, 04:41 AM   #6
jackietreehorn
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Click image for larger version

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This is what it looks like right now. 4 days after pitch.
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Keggerator tap 2: Blue Moon
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Old 01-31-2013, 01:27 PM   #7
jackietreehorn
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, IL
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I am wondering if the smell is just the liquid yeast that I used. I have only used dry yeast up until this point.
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Kegged: Austin Homebrew Blue Moon Clone
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Keggerator tap 2: Blue Moon
Keggerator tap 3: Real Reactionary IPA

 
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Old 01-31-2013, 03:07 PM   #8
RM-MN
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Quote:
Originally Posted by jackietreehorn View Post
I am wondering if the smell is just the liquid yeast that I used. I have only used dry yeast up until this point.
Some varieties of liquid yeast do throw off a sulfurous odor that you might call sewer smell. It's normal and it will go away in time. Don't rush this beer though. You adding oxygen to the wort was good brewing practice, especially for the liquid yeast as it needs oxygen to help it make new cells. Dry yeast doesn't need it as badly but it is still a good practice.

 
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Old 02-01-2013, 02:25 AM   #9
jackietreehorn
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, IL
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Thanks for the response. That helps to put my mind at ease. That....and the Hopslam I just finished. :-)
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Kegged: Austin Homebrew Blue Moon Clone
Keggerator tap 1: India Black Ale
Keggerator tap 2: Blue Moon
Keggerator tap 3: Real Reactionary IPA

 
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Old 02-01-2013, 03:01 AM   #10
Dynachrome
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It looks normal to me.
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