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Old 01-31-2013, 03:38 AM   #1
Packman715
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A buddy of mine bought some amber extract at a garage sale and gave it to me. It is in a heavy plastic bag and looks good. The use by date is November of 2008. Do you think it is still safe to use?
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Old 01-31-2013, 03:40 AM   #2
lumpher
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it's safe if you boil it for 15 minutes or more. good? can't say, but probably so
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Old 01-31-2013, 03:51 PM   #3
unionrdr
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As long as it isn't moldy it should be ok. but it will make a bit darker beer & the flavor will likely be different. Not bad,but different. Check out my Summer Ale recipe/pic as an example.
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Old 02-02-2013, 03:45 AM   #4
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Quote:
Originally Posted by unionrdr View Post
As long as it isn't moldy it should be ok. but it will make a bit darker beer & the flavor will likely be different. Not bad,but different. Check out my Summer Ale recipe/pic as an example.
x2 Darker and not the "kit" flavor advertised on the package. I made a batch like this a long time ago and it was fine! It's not going to be unsafe as long as you boil and I don't think anything unsafe can survive the fermentation process.

Anyone? Fermentation renders most every batch safe to drink (not saying GOOD to drink, but safe) right?

 
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Old 02-02-2013, 11:55 AM   #5
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Basically,yes. As long as it was sealed & clean looking,it should be fine concidering.
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Old 02-03-2013, 04:05 AM   #6
Packman715
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Thanks guys some time soon I will be using it to up the gravity of a beer to add body and sugar content which we all know what that makes.

Gonna go for a "Knock You to Your Knees Amber Ale" 11 lbs of grains and 3 lbs of extract.
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It is better to be a smart arse than a dumb arse!
Keg 1: amber ale
Keg 2: Empty :(
Primary Carboy:soon to be an alt beir
Secondary Carboy: Nutella stout
Mead carboys 9gal total: Acerglyn still fermenting since end of April.

 
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Old 02-18-2013, 05:02 AM   #7
Packman715
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OG 1.064 and fermenting for a week now. Air lock still active.
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It is better to be a smart arse than a dumb arse!
Keg 1: amber ale
Keg 2: Empty :(
Primary Carboy:soon to be an alt beir
Secondary Carboy: Nutella stout
Mead carboys 9gal total: Acerglyn still fermenting since end of April.

 
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Old 05-10-2013, 11:12 AM   #8
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Quote:
Originally Posted by Packman715
OG 1.064 and fermenting for a week now. Air lock still active.
Whatever happened with this? Did it work out well?

 
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Old 05-12-2013, 02:22 AM   #9
Packman715
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Quote:
Originally Posted by mannye View Post
Whatever happened with this? Did it work out well?
Final gravity I think around 1.028. but don't quote me on it and the beer was good and gone.
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It is better to be a smart arse than a dumb arse!
Keg 1: amber ale
Keg 2: Empty :(
Primary Carboy:soon to be an alt beir
Secondary Carboy: Nutella stout
Mead carboys 9gal total: Acerglyn still fermenting since end of April.

 
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Old 05-15-2013, 04:45 AM   #10
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I bet you it would have been good to use for yeast starters. Although I'm not sure how much amber LME has been used in that manner.
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