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Old 01-31-2013, 09:46 PM   #11
TheFurstyFerret
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Jan 2013
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Thanks Unionrdr.

I noticed the fruity aroma during fermentation and assumed I'd fermented at a temperature that was a little high.

I guess it could be just the yeast.

Any recommendations for an effective less fruity IPA yeast at 60 degrees or so?


 
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Old 02-01-2013, 03:26 AM   #12
Ogri
 
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Sep 2011
Osaka, Japan
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Quote:
Originally Posted by TheFurstyFerret View Post
Thanks Unionrdr.

I noticed the fruity aroma during fermentation and assumed I'd fermented at a temperature that was a little high.

I guess it could be just the yeast.

Any recommendations for an effective less fruity IPA yeast at 60 degrees or so?


Try Fermentis US-05

 
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