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Old 02-01-2013, 12:36 AM   #11
Battles4Seattle
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Dec 2012
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Quote:
Originally Posted by Jbear View Post
Lots of things:

http://brooklynbrewshop.com/themash/...pentgrainchef/

I've made the pizza dough on that site and it was delicious with home-made mozzarella and tomatoes from the garden
Holy crap, that's awesome.



 
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Old 02-01-2013, 12:42 AM   #12
krackin
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Nov 2012
, NH
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That site is a keeper. Do I bookmark it under my 'Recipe' folder or 'Beer' folder?



 
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Old 02-01-2013, 04:20 AM   #13
lunshbox
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Nov 2011
Gastonia, North Carolina
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I like to add spent grain to my chocolate chip cookies. They also make amazing breakfast/energy bars. Just add some honey and peanut butter.
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Old 02-01-2013, 06:47 AM   #14
vnzjunk
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Jun 2011
Flint, Mi
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Many thanks for that link. I have a ton of saved beer related sites but that one escaped me and it will be very useful to me. I have enjoyed baking/cooking for many many years and more recently beer homebrewing. To be able to combine the two where one compliments the other..........well it just don't get much better than that.

Thanks again.......

 
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Old 02-01-2013, 06:51 AM   #15
vnzjunk
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Jun 2011
Flint, Mi
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That was easy.......I actually bookmarked under both beer and under cooking recipes


 
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Old 02-01-2013, 06:57 AM   #16
vnzjunk
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Jun 2011
Flint, Mi
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Good recipe. I have also substituted LME for the sugar usually found in beer recipes. I see no reason why DME couldn't also be a substitute. Also keep in mind that there is still some sugar left in the grain. I would think probably more with steeping grains than with mashed but that is just a guess. I actually made a loaf in the bread machine today and reduced the amount of sugar called for figuring it would be accountef for with the cup or so of grain I added. The bread turned out wonderful.

 
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Old 02-01-2013, 07:05 AM   #17
vnzjunk
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Jun 2011
Flint, Mi
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I have dried the grains in a microwave quite easily or if I dont need them rite away they will dry just spread out on a dinner plate stirring them occasionally to dry all sides. I have used them wet but the extra water content can change the recipe around in ways I may not want so I prefer to dry them out somewhat if not completely.

 
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Old 02-01-2013, 08:05 AM   #18
Jbear
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Dec 2010
Portland, OR
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I agree that site is awesome. Glad you all like it.

I've been quite pleased with the results of adding a little sweet wort to dough as well. It was a neat twist on "beer bread."

I have some recipes for vegan spent grain burgers as well, if anyone's interested, let me know.

 
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Old 02-01-2013, 11:25 AM   #19
MedicMang
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Nov 2011
Athens, Ohio
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I'm glad to see others making bread with their spent grain. I used to work at a pizza shop whose owner makes artisan breads for the farmers market. I end up giving him most of my spent grain to be turned into beautiful loaves of all types. It's neat to go to the farmers market and hear people say, "wow. Made with beer grains." Ya foo. My beer grains. Ha.

 
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Old 02-01-2013, 12:02 PM   #20
shoreman
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Feb 2012
, ma
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http://chrisgillisonline.com/homebre...w-grain-bread/

There's my recipe - I want to try it with the no knead method next


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