I have 4 questions if anyone could answer please:
1.) I have a Cherry Wheat that I just transfered to the secondary after 10 days. How long should I keep it in there? Also, do you think it will clear up any....it is very very cloudy.
2.) I put 3 lbs. of cherries in the primary. Some advised to put into secondary only but it was after the fact. Do you think I will get any cherry flavor?
3.) I didnt do a hydrometer reading. Any idea of alc. content in this recipe:
1 Can Mutons Wheat 4lbs
2 lbs Spraymalt Extract Dry. Plain Extra Lt.
1 lb Plain Wheat Spray Extract Dry
3lbs Dark sweet cherries.
4.) Alc. content of this one thats in bottles:
4lbs. Mountmellick Irish Stout Extract
3 lbs Plain Dark Extract
10 Tablespoons Dry Herseys Chocolate
- I just bottled the Chocolate Milk Stout 3 days ago. What do you all figure - 1 month conditioning???? or more / less.
Thanks for all you help.