Do you have a hydrometer? If so take a few readings over 2-3 days to make sure fermentation is complete. Your readings should be the same if it's complete. If not, 3 weeks is minimum IMO. You could even go an extra week if you want.
Avoid picking up the trub. You'll have to leave some liquid behind.
If you have a bottling wand, fill it until the bottle is completely full. When you pull out the bottling wand it will leave just enough space (about 1/2") in the bottle, then cap.
After you add your sugar, fill your bottles, and cap put them in a warm (~70F) place for at least 3 weeks. I'd wait even longer. They should be ready to drink, but test a few before you put them all in the fridge.
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