Spike Brewing Giveaway - New v3 Kettle

Home Brew Forums > Home Brewing Beer > General Beer Discussion > Long fermentation with pumpkin
Thread Tools
Old 01-30-2013, 10:15 PM   #1
Feedback Score: 0 reviews
Join Date: Sep 2012
Location: Ventura, CA
Posts: 5
Likes Given: 1

Default Long fermentation with pumpkin

I've had a homebrew sitting in my fermentor since around the beginning of November (about 3 months), I just haven't had time to bottle it. When I brewed the batch I used a couple of cans of pumpkin (100% pumpkin, no preservatives). I was just wonder if the beer is still safe to drink after sitting in the fermentor with pumpkin for the past thee months. Would the acidity/alcohol of the beer be enough to keep it sanitary/safe to drink, or should I write this batch off?

eggnof is offline
Reply With Quote
Old 01-30-2013, 11:00 PM   #2
Feedback Score: 0 reviews
Join Date: Apr 2011
Location: porsgrunn norway, lol
Posts: 552
Liked 6 Times on 5 Posts
Likes Given: 3


How does it taste?

If its drinkable it is safe to drink
Nothing too interesting yet
A work in progress just like my beer
janivar123 is offline
Reply With Quote

Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
How long to age pumpkin ale lwald Beginners Beer Brewing Forum 6 10-22-2012 10:10 PM
How long to leave beer on pumpkin in fermenter Cincy17 Beginners Beer Brewing Forum 1 10-22-2012 03:21 PM
What are the negatives to leaving pumpkin beer on trub to long? Dillonks1 All Grain & Partial Mash Brewing 10 09-27-2012 01:47 AM
Pumpkin Ale Long Term Aging? mforsman Bottling/Kegging 6 04-25-2012 07:15 PM
Pumpkin Ale how long in Primary ChuckCollins Beginners Beer Brewing Forum 9 10-27-2009 04:55 PM

Forum Jump