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Old 01-30-2013, 10:15 PM   #1
Sep 2012
Ventura, CA
Posts: 5

I've had a homebrew sitting in my fermentor since around the beginning of November (about 3 months), I just haven't had time to bottle it. When I brewed the batch I used a couple of cans of pumpkin (100% pumpkin, no preservatives). I was just wonder if the beer is still safe to drink after sitting in the fermentor with pumpkin for the past thee months. Would the acidity/alcohol of the beer be enough to keep it sanitary/safe to drink, or should I write this batch off?

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Old 01-30-2013, 11:00 PM   #2
Apr 2011
porsgrunn norway, lol
Posts: 552
Liked 6 Times on 5 Posts

How does it taste?

If its drinkable it is safe to drink
Nothing too interesting yet
A work in progress just like my beer

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