hello all, here is my dilemma...I have some juice, and some honey and some yeasts to work with...just wondering what yeasts I should use for which recipe.
24 x 1.05 L of Allan's 100% pure apple juice (cans)
24 x 1 L of Allan's 100% pure apple juice(tetra boxes)
1.5kgs local golden honey
3kgs of Kirkland honey
3lbs of blueberry honey
1 Danstar Windsor Ale
2 Nottingham Ale
2 Safale S-04
I have 1G, 5G & 6G carboys to work with.
now I want to make a cyser or two, cuz I love honey and apple cider/juice
so I might make 2 batches of cyser (5 or 6Gs), using all the apple juice in two batches. one with the local honey and one with 3 lbs of the Kirkland honey, saving the rest for later on.
make a 1 G simple mead with the blueberry honey.
I just don't know which yeasts I should use with each batch. I know I don't want to use the EC-1118 with my cyser's as when I made my apfelwien it striped out almost all of the apple flavors
... and then I ended up having to dump it all anyways, as I tried to age/store it in my bucket and it got infected or contaminated
thanks for any tips or suggestions.