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Old 01-30-2013, 08:09 PM   #1
Jan 2013
Posts: 3

I was thinking of adding half of the blood oranges then when I rack Ill add the rest with other spices. Or should I wait to add them at the rack or just add them all together for the first ferment.


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Old 01-30-2013, 08:34 PM   #2
Nov 2012
Posts: 417
Liked 27 Times on 21 Posts

You just adding them sliced?

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Old 01-31-2013, 05:10 AM   #3
fatbloke's Avatar
Dec 2006
UK - South Coast.
Posts: 2,698
Liked 182 Times on 167 Posts

Unless you post an ingredient list and method/technique, for all we know you may be making some special orange sauce or marmalade.
"What the large print giveth, the small print taketh away". Tom Waits.

Oh, and here's some blog stuff!

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