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Old 01-30-2013, 08:09 PM   #1
Gopher
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Jan 2013
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I was thinking of adding half of the blood oranges then when I rack Ill add the rest with other spices. Or should I wait to add them at the rack or just add them all together for the first ferment.

thoughts?

 
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Old 01-30-2013, 08:34 PM   #2
Bluespark
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Nov 2012
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You just adding them sliced?

 
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Old 01-31-2013, 05:10 AM   #3
fatbloke
 
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Dec 2006
UK - South Coast.
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Unless you post an ingredient list and method/technique, for all we know you may be making some special orange sauce or marmalade.
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