I just tasted the first glass of this beer.
And it was phenomenal, lactic nose big tarness upfront thats balanced nicely with a slight malty grainy-ness, finishing bone dry and tart. Really turned out great and I will repeat this process shortly. One thing that I think helped this beer is the Conan ale yeast, Conan seems to leave a little bit of body to dry beers which works well here.
I'll post more detailed tasting notes soon.