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Old 02-05-2013, 07:41 PM   #21
Jan 2013
Posts: 1,224
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That is yield %.

The recipe is

47% 2 row
47% Maris Otter
3% Corn Sugar(assuming 8oz now)
2% Crystal 60L

And yes i will check out mrmalty before brewing this. I still have a good week or 2 before I'm going to do it.

And if you think adding 2oz of centennial along with the 2oz cascade for dry hopping i could surely consider that. I have never dry hopped before, so this will be a first.

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Old 02-06-2013, 03:16 AM   #22
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NordeastBrewer77's Avatar
Apr 2011
Minneapolis, Minnesota
Posts: 7,881
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Dry hopping is a must for something like this. Big aroma is key.
The Polk Street Brewery

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Originally Posted by yeoitsmatt View Post
can i drink this? I mean. Im gunna. But is it fine?
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it's not a barley wine. it's an ale.
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