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Old 02-05-2013, 07:41 PM   #21
jflongo
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That is yield %.

The recipe is

47% 2 row
47% Maris Otter
3% Corn Sugar(assuming 8oz now)
2% Crystal 60L

And yes i will check out mrmalty before brewing this. I still have a good week or 2 before I'm going to do it.

And if you think adding 2oz of centennial along with the 2oz cascade for dry hopping i could surely consider that. I have never dry hopped before, so this will be a first.


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Old 02-06-2013, 03:16 AM   #22
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Dry hopping is a must for something like this. Big aroma is key.
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