I'm brewing up a batch of Mango Pale Ale this weekend.
In the base recipe, I use a late malt addition of LME at flame out.
However, I have some extra DME on hand.
Can you do a late malt addition with DME?
When I brew with DME I find it needs to boil to completely dissolve so I'm concerned about using the dry at flame out.
I do partial boils if this matters.