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Home Brew Forums > Home Brewing Beer > Brew Science > A New Mash Chemistry and Brewing Water Calculator
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Old 03-08-2013, 11:57 PM   #41
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Sulfate, SO4-S = 10

Do I enter that as "mg/l as S"
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Old 03-09-2013, 01:10 AM   #42
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Quote:
Originally Posted by 1MadScientist View Post
Sulfate, SO4-S = 10

Do I enter that as "mg/l as S"
Either that or multiply by 3 and choose mg/l as sulfate
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Old 03-12-2013, 12:21 AM   #43
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I think I've found a small issue, correct me if I'm wrong or it has already been addressed.
The ~tsp amounts seem to be off for baking soda and chalk and calcium chloride. For example, for 10g baking soda, it's saying ~1.9tsp but my calculations say 2.3tsp.
For chalk it's saying 10g is ~2.6tsp but I think it's 5.6tsp.
For calcium chloride 10g is ~2.3tsp but I say it's 2.9tsp.

What do you think Kai?
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