Quick up date and question.
This Weis is STILL FERMENTING !!!!!
Bubbles about every 5 or 6 minutes.
However, gravity is remaining at about 1,009 and has been steady for couple of days now.
Can I safely bottle now or will the fact that it's still bubbeling indicate that I should wait until all activity stops completely ?
PS Tasted a samp-le from the hydrometer and it tastes awesome !!!! So I don't want to spoil it.