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Old 01-30-2013, 04:29 AM   #1
Apr 2012
ft carson, co
Posts: 109
Liked 8 Times on 7 Posts

So I finally kegged my BIPA, though its not fully carbed right now. The OG was 1.061, and the FG was 1.006. Attenuation was somewhere 90%. The funky taste from the yeast is there, plus the hop bitterness, plus.....A hot alcohol taste. My apartment stays around 60 degrees, so even a +10 degree internal temp would be within limits. Im just wondering if the higher attenuation is causing the hot taste, and if it will mellow while carbing.

8lb 2 row
3lb munich
1.5lb turbinado sugar
1lb dme

wyeast 3522 ardennes yeast (made a starter)

OG 1.061
FG 1.006
alcohol 7.3%
4 weeks in primary, one week so far carbing. 5 weeks total.

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Old 01-30-2013, 04:47 AM   #2
Gear101's Avatar
Nov 2010
Posts: 2,068
Liked 73 Times on 68 Posts

I personally think all Belgium Pale Ales taste hot, normally taste like sweet tea that somebody put some Everclear into. IMHO
Island Time Brewery
Black Caesar Imperial Stout by Island Time Brewery
Islamorada Pale Ale by Island Time Brewery

Stainless is Painless

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