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Old 01-30-2013, 03:53 AM   #1
JLem
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Join Date: Jan 2009
Location: Attleboro
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Recipe Type: All Grain
Yeast: wlp001
Batch Size (Gallons): 3.75
Original Gravity: 1.052
Final Gravity: 1.014
IBU: 26
Boiling Time (Minutes): 60
Color: 16 SRM
Primary Fermentation (# of Days & Temp): 30 days @ 67°F
Tasting Notes: bready/toasty, with a hint of roast and hops

** note the non-conventional 3.75 gallon batch size **


Clone attempt of Newport Storm's Spring Seasonal Irish Red

Grist
5 lbs Pale Malt (2 Row) UK (3.0 SRM) - 76.1 %
1 lbs Vienna Malt (3.5 SRM) - 15.2 %
3.0 oz Roasted Barley (500.0 SRM) - 2.9 %
3.0 oz Barley, Flaked (1.7 SRM) - 2.9 %
3.0 oz Acid Malt (3.0 SRM) - 2.9 % (for mash pH)

Hops
7 g Northdown [12.30 %] - (60.0 min)
14 g Goldings, East Kent [4.50 %] - (15.0 min)
10 g Cascade [6.10 %] - (2.0 min)

Yeast
California Ale (White Labs #WLP001)

Mash Schedule
Single Infusion, 152°F, Batch Sparge

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