Autumn Seasonal Beer All-Grain - Feathertop (Pumpkin Beer) - Home Brew Forums
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Old 01-30-2013, 03:04 AM   #1

Recipe Type: All Grain   
Yeast: wlp072   
Batch Size (Gallons): 4   
Original Gravity: 1.048   
Final Gravity: 1.012   
IBU: 30   
Boiling Time (Minutes): 60   
Color: 12 SRM   
Primary Fermentation (# of Days & Temp): 21 days @ 65°F   
Tasting Notes: excellent balance of spice and malt   

** note the non-conventional 4 gallon batch size **

Grist
5 lbs Pale Malt, Maris Otter - 52.6 %
1 lbs Caramunich I - 10.5 %
8.0 oz Melanoidin Malt - 5.3 %
8.0 oz Vienna Malt - 5.3 %
8.0 oz Wheat Malt - 5.3 %
2 lbs Pumpkin, fresh, raw, grated - 21.1 % (mashed with grains)

Hops
10 g Challenger [7.20 %] - 60.0 min
10 g Goldings, East Kent [4.50 %] - 60.0 min
4 g Goldings, East Kent [4.50 %] - 15.0 min
4 g Challenger [7.20 %] - 15.0 min
4 g Goldings, East Kent [4.50 %] - 1.0 min
4 g Challenger [7.20 %] - 1.0 min

Spices
(all added in last minute of the boil)
0.50 tsp Cinnamon, ground
0.50 tsp Nutmeg, ground
0.25 tsp Ginger, ground
0.25 tsp Allspice, ground
0.13 tsp Cloves, ground

Yeast
French Ale (White Labs #WLP072)

Mash Schedule
Single Infusion, 150°F, batch sparge



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