Autumn Seasonal Beer All-Grain - Feathertop (Pumpkin Beer)

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JLem

Well-Known Member
Joined
Jan 27, 2009
Messages
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Location
Attleboro
Recipe Type
All Grain
Yeast
wlp072
Batch Size (Gallons)
4
Original Gravity
1.048
Final Gravity
1.012
Boiling Time (Minutes)
60
IBU
30
Color
12 SRM
Primary Fermentation (# of Days & Temp)
21 days @ 65°F
Tasting Notes
excellent balance of spice and malt
** note the non-conventional 4 gallon batch size **

Grist
5 lbs Pale Malt, Maris Otter - 52.6 %
1 lbs Caramunich I - 10.5 %
8.0 oz Melanoidin Malt - 5.3 %
8.0 oz Vienna Malt - 5.3 %
8.0 oz Wheat Malt - 5.3 %
2 lbs Pumpkin, fresh, raw, grated - 21.1 % (mashed with grains)

Hops
10 g Challenger [7.20 %] - 60.0 min
10 g Goldings, East Kent [4.50 %] - 60.0 min
4 g Goldings, East Kent [4.50 %] - 15.0 min
4 g Challenger [7.20 %] - 15.0 min
4 g Goldings, East Kent [4.50 %] - 1.0 min
4 g Challenger [7.20 %] - 1.0 min

Spices
(all added in last minute of the boil)
0.50 tsp Cinnamon, ground
0.50 tsp Nutmeg, ground
0.25 tsp Ginger, ground
0.25 tsp Allspice, ground
0.13 tsp Cloves, ground

Yeast
French Ale (White Labs #WLP072)

Mash Schedule
Single Infusion, 150°F, batch sparge

feathertop_pumpkin.jpg
 

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